I have lived in LA for seven weeks. I still have no job, but am looking everywhere- for now, though I am doing just fine
The fridge inmy food though, is not as happy.
Somehow when I go grocerey shopping, I dont eat the food I buy. Like my mother before me- when all i have in the fridge is a gallon of milk- it isnt enough. I need bread and cheese and cereal and all these things I dont happen to have.
When my fridge is full, I dont eat anyof it. The bag of salad goes black in the back of the crisper drawer, the cheese has a chunk out of it and then slowly hardens on the edges utnil mold creeps in little tiny spots like Jack Sparows hand.
The eggs just sit, and I wonder how long it really takes for them to start to smell (recalling a Calvin and Hobbes comic) and realize I dont think I want to know. The hamburger meat truns brown overnight like the banana that sit untouched.
I am a food hoarder. When I dont have any food in my house I am starving and would kill for a simple sandwich- when my cupboards are stocked, I am happy as a clam, I dont eat very often and I forget that some of the things need to be eaten or they will stink up my house.
I have a wierd thing, I think, about food in the fridge. I want it to stay there. I want to know that it is there. It is comforting somehow.
And yet I have the problem with it going bad.
Is that very strange?
I hope your last thought gets to be, "Holy Crap, That's Awesome."
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